Tanzania

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry

Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1,200–1,900 M
Soil Type: Clay minerals
Process: Fully washed and dried on raised beds

Enjoy the bright, floral flavors of Tanzania. These Tanzania beans from Mbeya showcase pear, jasmine, and strawberry notes. Grown at high altitude, Tanzania coffee highlights Bourbon & Kent varieties. Expertly processed, Tanzania coffee delivers a smooth, aromatic cup. Discover premium Tanzania coffee with these exceptional beans.