Sumatra

Cupping Notes: Medium acidity, syrupy body, dark chocolate, dried fruit, earthy, long lingering body

Region: Aceh, Takengon
Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1,100–1,600 M
Processing: Giling Basha (Wet-Hulling)
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Discover the rich flavor of Sumatra coffee. These Sumatra beans from Aceh offer a syrupy body and notes of dark chocolate and dried fruit. Grown at high altitude, Sumatra coffee highlights Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varieties. Expertly processed with Giling Basha, Sumatra coffee delivers earthy tones and a long, lingering body. Experience the premium taste of Sumatra coffee with these exceptional Sumatra beans.