Roast Medium

Roast Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1,100–1,700 M
Soil Type: Clay Minerals
Process: Fully washed and sun-dried

Enjoy the smooth, sweet character of Roast Medium coffee. This Roast Medium Peru blend highlights salted caramel, silky sweetness, and citrus. Grown at high altitude, Roast Medium beans showcase exceptional balance. Carefully processed for clarity, Roast Medium coffee delivers a clean, bright cup. Discover premium quality in every sip of Roast Medium beans.