Roast: Medium
Tasting Profile: Caramel, honey, fruit
Grower: Small agricultural cooperatives in Chimbu
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1,350 M
Soil Type: Volcanic Loam
Process: Fully washed and sun-dried
Enjoy the smooth, sweet taste of Papua New Guinea. These Papua New Guinea beans offer caramel, honey, and fruit notes. Grown in high-altitude regions, Papua New Guinea coffee is clean and balanced. Carefully processed, Papua New Guinea coffee delivers rich flavor. Experience premium Papua New Guinea beans today.