Skip to product information
Nicaragua
$18.99
Roast: Medium
Tasting Profile: Cocoa, floral, citrus tones
Grower: Smallholder farmers from Molino Norte
Variety: Yellow & Red Catuai, Catimor, Parainema
Region: Molino Norte, Matagalpa,
Altitude: 900–1,590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented 12–14 hours, dried on patios and raised beds
Enjoy the rich flavor of Nicaragua coffee. These Nicaragua beans offer cocoa sweetness with floral and citrus notes. Grown in high-altitude regions, Nicaragua coffee delivers balance and clarity. Produced by small farmers, Nicaragua beans are carefully washed and dried for quality. Discover the smooth, vibrant taste of Nicaragua with this premium Nicaragua coffee.