Kenya

Tasting Notes: Bright acidity, orange, lemon, floral, effervescent

Region: Othaya, Nyeri County
Altitude: 1,700–1,890 M
Process: Fully washed and dried on raised beds
Variety: SL28, SL34, Ruiru 11, and Batian

Enjoy the vibrant taste of Kenya. These Kenya beans from Othaya deliver bright acidity and floral notes. Grown at high altitude, Kenya coffee highlights SL28, SL34, Ruiru 11, and Batian varieties. Expertly processed, Kenya coffee ensures a clean, lively cup. Discover the premium flavor of Kenya coffee today with these exceptional Kenya beans.