Honduras

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar

Grower: 1,500 growers/members from Café Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, Typica
Region: Marcala, La Paz, 
Altitude: 1,300–1,700 M
Soil Type: Clay Minerals
Process: Fully washed and sun-dried

Enjoy the rich, sweet profile of Honduras coffee. These Honduras beans highlight caramel, spice, and brown sugar notes. Grown at high altitude, Honduras coffee delivers depth and balance. Produced by dedicated farmers, Honduras beans showcase exceptional quality. Discover the smooth, bold flavor of Honduras coffee with these premium Honduras beans.