Guatemala

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch

Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, Typica
Region: Antigua, 
Altitude: 1,200–1,616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun-dried

Enjoy the rich flavor of Guatemala coffee. These Guatemala beans offer dark chocolate sweetness with bright fruit and butterscotch notes. Grown in the volcanic soils of Antigua, Guatemala coffee delivers balance and depth. Carefully processed, Guatemala beans ensure a smooth, clean cup. Experience the exceptional taste of Guatemala coffee with this premium Guatemala selection.