Ethiopia Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from the Sidama Zone
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Natural Ethiopia 
Altitude: 1,700–1,900 M
Soil Type: Nitisols
Process: Full natural, hand-sorted, dried on raised beds

Experience the vibrant flavor of Ethiopia Natural coffee. These Ethiopia Natural beans offer milk chocolate sweetness with fruity, caramel notes. Grown in the highlands of Sidama, Ethiopia Natural showcases rich heirloom varieties. Carefully processed and dried on raised beds, Ethiopia Natural delivers exceptional clarity and character. Enjoy premium Ethiopia Natural beans in every cup.